Hi all i was wondering if anyone ever mixed wood while smoking, i did a pork butt with = amounts of cherry, apple, hickory. I got rave reviews on it.
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Yep, like an artist combines colors, you can combine woods for various effects. You can even get to the point of adding herbs with your wood, garlic, etc.
I haven't checked the files here, but I wouldn't be surprised to see several discussions on the nuances of different wood combinations.
A personal favorite of mine is apple and then a touch of hickory...though cherry is good, so is the Jack Daniel wood for certain beef smokes, and so are the wine-barrel staves.
Have fun!! and record what you did and what you think of it.
I haven't checked the files here, but I wouldn't be surprised to see several discussions on the nuances of different wood combinations.
A personal favorite of mine is apple and then a touch of hickory...though cherry is good, so is the Jack Daniel wood for certain beef smokes, and so are the wine-barrel staves.
Have fun!! and record what you did and what you think of it.
I like to use hickory apple and maple with ribs. I do wish you could buy jack daniels chunks those chips give a good flavor