I'm all pumped up for a brisket...and my SM025 is not.
Temp will not hold...it's all over the place
It took an hour to get to 225, then it kept going up, so I turned it down to 200, smoker went down below 200, turned up to 225, smoker goes up to 250
I shut it off, unplugged it, cleaned the temp probe inside. Tried all of this several times with no luck. Not using an extension cord either.
Right now the Cookshack is at 260 and the Maverick is at 250.
The temp held perfectly during my first 3 smokes in this unit.
Now I'm gonna throw the brisket in the oven and hope for the best.