The thread is here,, but I'm guessing that this would be the rightful place for it,,, http://forum.cookshack.com/eve...91028883/m/487101964
Like mentioned in the thread,, this is my second brisket overall but the first on the cook shack,,,, I think for the size I slightly over cooked it,, but now I know since I'm doing another one for labor day ,,, just thought I would share,,, also,i will be following directions from others that have already done it,,
Original Post