New 025

Former Member

Just ordered my new cookshack after 2 mo. of research and reading different forums from others better left unmentioned and even though there are in this forum some problems experienced with some units i cant help but admire the level of customer service that cookshack delivers. Ergo the purchase. Looking forward to start smoking when i get back from deer season.

10/12/096:42 PM

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Former Member

Congrats and best of luck! You will love your new Cookshack.

10/13/0912:05 AM

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drdanMember

Felipe,
Congrats on the 025 purchase! I own one and it has been great! And by the way... good luck with the deer hunting. Our season starts soon and I can't wait.

10/14/091:56 PM

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tomMember

The Ky muzzle loader season is this coming week,so my boys are gettin' their gear ready.

Whitetails are so thick,there is a jerky plant on every corner.

Venison,not really lending itself to smoking,they convert most into jerky.

10/14/094:22 PM

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Former Member

Thanx to all of you for the welcome....I am looking forward to learn about briskets, ribs and the likes, see you soon

10/14/096:02 PM

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Former Member

Hi guys just back from a succesful deer hunt and as we speak seasoning 025, have brisket with rub... should i rinse before smoking ? Any help would be apreciated.Felipe

10/22/0912:51 PM

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pagsMember

I rinse all my meats, poultry, fish before rubbing and smoking. It cleans off any bits of bone, grizzlies, or other unwanted stuff.

10/22/092:15 PM

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wheelzSmmmmoooookin'!

If you are talking about rinsing the rub off prior to smoking, NO, don't do it. Your question was a bit unclear so I thought I'd chime in. Good luck!!!