Ok, heres the latest on my experiments, you all know my complaint about not enough smoke flavor. That problem is solved. First if you look back on my old posts the fan issue was, original fan was 101 cfm, new fans was 140 cfm. more airflow = less smoldering= less smoke.'
I put in a 85 cfm fan, and my temp swings have steadied out to 5-7 degrees instead of 20-30 degrees off. Almost enough to make ya cry lol
Smoke seems to be a more stedy stream of light blue then the occasional bellowing white. first cook going on now, 4 hours in and looking good. More reports later.
Doc
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