Most of us in the midwest don't know any better.... i am trying to change that though.Got my CS 008 yesterday. Seasoned it with some femur bones for the dogs. Today I tossed in 2- 3 lb beef brisket's.
I am a total noob though, and will probably ask a lot of questions. Don't worry though, I know forums and understand the concept of search. If I ask something that's been answered, just slap me.
I've got the cart, the cover, and a maverick ET-73 therm. on order. Cannot wait to get those. So far my only issue is with the temp stalling but i've read the posts and "get it". When the remote maverick gets here, I won't have to worry so much.
I've learned already that it's done when it's done. We're making the kids a quick pizza now because I don't want to keep them waiting all night.
I look forward to hanging around this place and chatting with you call. Wish me luck!
Chris from Wentzville, MO
