Just got my smokette essential for my birthday yesterday. My wife is great! I joined the forum today after lurking for a few months. I have looked over the archives regarding my questions but they have not been answered clearly. Here they are:
Does everyone suggest the break in per the owner's manual (4oz. wood @ 200degrees for 4hrs)?
Do I then smoke something like a pork butt after that to further the seasoning process and is it eatible since I am using it to season?
Should I use something different to season rather that a pork butt? I cant wait to get started butt (no punn int.) I want to season it properly.