Am about to pull the trigger on a new FEC120. Being shipped down-under. Want to purchase supply (full pallet) of Cookshack pellets at the same time, as shipping cost is alleviated by shipping with the smoker. Will be using the 120 for the main overnight cook of briskets and butts.
What are your thoughts on this? Specifically, the quality of Cookshack pellets (I assume they are rebranded - what are they originally?) - do many people use them in a restaurant setup?