Outside ?

Former Member

Hi. Can you help me figure this out please. There is a BBQ restaurant down in Milwaukee (the good land) where they list on their menu for dinners, OUTSIDE... $9.53. It is preceeded by Shoulder and followed by Beef. I thought they were talking about side pork at first, but then I decided that was not it. Do you think it is just the outside of the shoulder, as in the bark? Perhaps some of you from more southerly climes are familiar with this item? I wrote to the place and asked, but recieved no answer. Love to know! If you do know, how is it served?

Thanks,
Kate

11/1/052:15 PM

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Former Member

kate you hit it right on the head!!!! outside cut is for those that love the bark. inside cut is just the opposite and center cut comes from out of the middle but sliced all the way across.
jack

11/1/052:22 PM

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Former Member

oops

ok normally outside is served chopped since to get it you have to cut with the grain a lot. inside can be either sliced or chopped and center cut is normally just sliced.
jack

11/1/052:25 PM

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Former Member

Hi Jack!

Thanks, I understand. Seemed odd that the fatty bark area was going for more $$ than the interior meat. I read some reviews of the place and people were going ape over the outside, more so than the pulled pork or the brisket. I like the bark too, but I am not big on fat. This was the first menu that I saw outside listed!

Thanks for the help!

Kate

11/1/055:22 PM

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