I smoked some legs and thighs with 3 oz of wood at full temp for 3 hrs and it came out perfect it even had crispy skin.I thought i was gonna have to put it on the grill to get it crispy.
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Congrats on obtaining the elusive "perfect chicken.
What's "full temp"? You didn't say which smoker. I'm guess 250?
What's "full temp"? You didn't say which smoker. I'm guess 250?
The 08 at 250.
Thanks.
How did you prep the chicken? Did you do anything unique? I've had a lot of people say they couldn't get it crispy in the 08, so I was curious what you did different.
How did you prep the chicken? Did you do anything unique? I've had a lot of people say they couldn't get it crispy in the 08, so I was curious what you did different.
You are 1 of the lucky ones whose Smokette probably averages more than 250*.
Good job !
Good job !
quote:Originally posted by SmokinOkie:
Thanks.
How did you prep the chicken? Did you do anything unique? I've had a lot of people say they couldn't get it crispy in the 08, so I was curious what you did different.
We're anxiously awaiting a response on the elusive "crispy skin." Your answer may make you a hero!
