I was fortunate enough to pick up a PG1000 at an auction for a great deal. I have a few questions. I was able to get a manual from cookshack.com (Thank you)!
I'm pretty fired up to use it. I'm just starting to poke around a bit on the forum here. When you smoke say a brisket, or turkey, or anything for that matter, do you put foil or a drip pan under it?
Many more questions to come I'm sure.