PG500 Beef Tenderloin

shortstopMember

Smoked up a beef tenderloin last night for dinner. Rubbed some Butchers Brisket on it and smoked at 250 until 125 internal then on to the open flame at 400 for a few minutes to finish. Pic color is a bit off, but it was very tender and juicy.

Have to also give a shout out to the iGrill Thermometer to allow me to monitor from inside since it was 5 degrees outside during the cook.

Loving the PG500! Come on Spring!

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3/5/158:16 AM

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Looks great!

3/5/158:34 AM

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