New to the smoking game. Does anyone have any good ideas on smoking pheasent?
Original Post
I've seen folks brine,or marinade the breasts.
I've had them bacon wrapped and then grilled.
Still need to get them up to about 160*.
I've had them where they partially hot roast,or grill breast and finish in a low temp smoker for 1/2 hr.
Don't know that slow and low smokers is the best approach.
Let us know.
I've had them bacon wrapped and then grilled.
Still need to get them up to about 160*.
I've had them where they partially hot roast,or grill breast and finish in a low temp smoker for 1/2 hr.
Don't know that slow and low smokers is the best approach.
Let us know.