PICS - Venison Roast

andyjMember

Time to start clearing out the freezer. Brined a 3.5lb roast for a day, salt, pepper and garlic powder for a rub and covered with some bacon for a little extra fat.

Couple of chunks of apple and 2.5hrs at 275 and it was done. Cooked a little faster than I thought it would, I was thinking it would take 3.5 to 4hrs.

Had to FTC it for a couple hours before dinner, was just a touch on the dry side but quite tasty.

7/24/1111:54 AM

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rangerdfMember

what internal temp did you cook the roast to?? I've got an Elk roast in the freezer ready to try.

7/25/1110:46 AM

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andyjMember

Cooked to 145, heard that if you go much more than medium rare to medium that they tend to get quite chewy.

Still have a big deer ham I need to cook sometime before next deer season.

7/25/111:06 PM

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