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Just the day for an 008 cook! I have a 8.5 butt 2 rings of kielbasa and a couple links of boudain.the butt spritzed with apple juice and rubbed with some Hogwaller,hickory for smoke at *250. Here are the start up pics
http://s75.photobucket.com/alb...rrent=BBQ1011003.jpg
http://s75.photobucket.com/alb...rrent=BBQ1011004.jpg



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