I have a pretty new Podler with a new battery that I've used a few times. I have a 12 lbs turkey that's been cooking at 200 degrees for 10 hours. The Podler reads 169 degrees. I checked the turkey in a few places with my instant read dial thermometer and it read 140 to 145 degrees. Who's telling the truth?
I then took both thermometers and inserted each probe into boiling water. Each read 210 degrees.
Is my turkey done? Is my Podler on the fritz?