I want to smoke my prime rib on my Smokette Smoker tomorrow but I am not sure how to go about it. What type of wood should I use? Any special seasonings other than what I normally use for the oven? How long will it take to get the meat med. rare and what temperature do I set the smoker to? Too bad there is not Prime Rib 101!!!! Also, would it be better to smoke 2 small prime rib roasts or one large one.