It's that time of the year again. I know that plenty of prime rib recipes have been posted on this forum throughout the years but the one that has worked wonderfully for me is contained in the link I've attached. It's simple, easy and produces the best prime rib that I've ever eaten. I printed a copy of this recipe a few years back when the photos were still available, but I noticed they're just "X" now. No worry, you don't need the pics. I think the key to this recipe is the long rest with the smoker at 140 degrees. Check it out:
Prime Rib Recipe
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