Hello, I would like some help. When ever I cook a butt ( in a Cookshack ) The next day coming out of the fridge or later out of the reefer, it is dry? Very dry. I do not use a mop, just put some dry rub on it.
A second question. I vac pack the butts. There seams to be alot of grease inside the bag. Do you all clean and reuse the bag?
Any reply would help.