question about reheating a brisket

pigisgoodMember

hi all, what's the easiest way to re-heat a brisket? I'm smoking a brisket as we speak (sort of) and the brisket should be done this evening. I need to serve this tomorrow at 11 am. Do I just put in a 350 oven for a while? Should I carve after I re-heat? Thanks for your feedback!

12/7/0511:33 AM

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tomMember

You can reheat whole above 300ï¿½,and sometimes are fine.

Wrap it whole in plastic wrap,with a little beef stock,and then wrap tightly in double foil.

Warm in an oven preheated to 250ï¿½.

Get it back over 140ï¿½ internal.[I think food safety advisors say 165ï¿½]

12/7/0511:41 AM

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