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Just ask this OSU fan. Different OSU I know, but smoked crow by any other name tastes the same.

BTW, thanks Coach Tressel for some of the worst decision making I've ever seen and "sure hands" Hanby for dropping the ball in the end zone.

Now here's the brine for the crow:

2 qts water
1/2 cup of kosher salt
1/2 cup brown sugar
3 bay leaves
2 crushed buckeyes

Brine crow until the following Saturday and start the season all over again.

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