A few years ago I volunteered to cook for a Monday night football game at my American Legion Post. I did pulled pork, cole slaw and kind of like SmokinOkie's beans. We had about 30 people. It has grown each year and this year I expect about 70 people. I'm going to smoke 30 to 35 # of pork butts plus the beans and cole slaw. I cook the pork in shifts in my 08 and reheat and pull just before serving. I take a minute and explain how to make a sammich (?). It is going over pretty well and I donate my time and food. We should raise about $1000 to $1200 this year for local vets. Sorry for the long intro but as this gets more complicated I'm
not sure of how to expand this whole thing. I would like to have an additional side. I'm thinking of canned green beans using one of the many bbq recipies on the web. Will this add or conflict with what I'm already doing? Other suggestions for sides with minimum prep time. I
plan to use small coolers to keep the pulled pork and beans warm for serving. Will this work? We don't have steam tables or other keep warm stuff. The Auxiliary does desserts so not my problem.