I picked up some of the Hi Mountain Wild River Trout Brine Mix at the store the other day. The Buckboard bacon Cure works so well I thought I'd try some fish. I took a 1lb rainbow trout filet, brined it in the brine mix overnight. I rinsed the filet with cold water and allowed it to dry uncovered for about 2 hours in the fridge. I hot smoked it in my smokette for 1.5 hours at 190* with 1oz of alder wood. It turned out great, just the right texture and flavor. We ended up making a trout spread with it that's out of this world! When I get time I'll post the recipe if anyone's interested.