Well, last week I did a real nice pork butt and decided to smoke a nice batch of Smokin's BBQ Beans. I followed his recipe and smoked them with hickory for 5 hours at 235* mixing them a couple times along the way.
Well, I did make a few minor adjustments. I added 1/3 cup mustard, fairly heavy garlic, and 1/3 cup of Jack Daniels. They turned out great. We've had them for dinner a few nights. I had them by themselves for lunch the other day. MMmmm. MMmmm. Good. No Beano Todd.