Smokin Okie's BBQ Beans

pagsMember

Well, last week I did a real nice pork butt and decided to smoke a nice batch of Smokin's BBQ Beans. I followed his recipe and smoked them with hickory for 5 hours at 235* mixing them a couple times along the way.

Well, I did make a few minor adjustments. I added 1/3 cup mustard, fairly heavy garlic, and 1/3 cup of Jack Daniels. They turned out great. We've had them for dinner a few nights. I had them by themselves for lunch the other day. MMmmm. MMmmm. Good. No Beano Todd.

12/17/099:30 PM

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Former Member

I won't be insulted if you want to post it under SOBB as a modification? Ideas are always welcome.

12/18/097:50 AM

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pagsMember

Done. Didn't know how to move my post so I just duplicated it.

12/18/099:24 AM

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Former Member

Unfortunately one thing we can't do (as Moderators or Users) is to take a post and add it to an existing post.

I'll delete this one shortly.

12/18/0911:05 AM

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