Smoking Sausage with the M066

I have an 066 and I love it.
I have used it almost every weekend since I bought it last March.
Briskets, turkeys, summer sausage, chicken, venison. If it can be smoked it can be done in an AmeriQue

Agree with Chef Boy. I’ve done chicken feet to croutons, eggs to elk and rabbit to salmon. If you smoke, hot or cold, you won’t go wrong.
Tom

Been lurking for awhile, Mr. T smoking chicken feet peaked my interest enough to try it. What are the specifics on smoking them?

Let's not threadjack, if you have a new topic, you might start a new thread. A post about chicken feet WILL get lost since this is the "which smoker" thread...

Jonathan:

I have an AmeriQue and have used it 1-3 times a week for 3-1/2 years. It does a fantastic job on everything I have done.

Have done brisket, chicken, sausage, turkey, belly bacon, all kind of other meats and wild game, along with beans, peppes etc.

As Chef-Boy-Arnie said, if it can be smoked the AQ will do it.

I'm with TigerFan, Amerique is a great piece of equipment. I have had mine for about 4 1/2 months and only one real regret.... Since I had been wanting one for over 2 years, I wish that I had bought it sooner! I don't think you could buy a better made smoker from a company that has as good as it gets customer service.

i got my amerique when i did a macinery deal deal with stuart from cookshack. man what a great smoker and i have won a "cookoff " with it at church. i am thinking of starting a bbq business .

tigerfan - what do you use in your smoker to hang summer sausages and bacon. I will have a string on the sausages. I was thinking of buying a few dowels at Lowe's or Home Depot. Any other suggestions? Thanks.

To Everyone who replied - I ordered my smoker and it will be delivered in 2 weeks - I can't wait! Thanks for all of your help and suggestions. JY

Congrats on joining the family!

You can find steel rod at the hardware store, it comes in 4ft lengths. If you are wanting only stainless steel, it will probably be threaded. If you buy jerky rods for your smoker they will be strong enough.

quote:

Originally posted by Jonathan York:
tigerfan - what do you use in your smoker to hang summer sausages and bacon. I will have a string on the sausages.

You are going to love your CS!! Congrats on your purchase. This is what I use, I bought one and cut it in half, trimming length to fit across my smoker.

http://www.alliedkenco.com/cat....php/products_id/728

Here is a picture showing the sausage hanging in my smoker.

Jonathan:

I hang my sausage on stainless jerky rods. They work just fine.

I lay the pork bellies skin side down on the racks. Can get 3 bellies on a rack with ease, can sometimes fit in 4!