Stuffed Green Peppers

olysmokesMember

Looking for some guidelines, tips & tricks for smoking stuffed green peppers, probably filled with the typical cooked hamburger, rice, onion, tomato, cheese mixture. I've done them in my regular kitchen oven, but would like to try in the FEC100.

There was a recent post regarding smoked onions filled with a meatloaf mixture that I tried and loved those. (Favorite Receipe Forum, Easygoing's Onion Cups). Thinking a similar approach of how those were done would be the way to go. Thought I would also draw on the vast knowledge available here.
Thanks!

1/4/141:14 PM

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Original Post

joemMember

Go for it! Just use your digital probe to ensure doneness.

1/4/145:10 PM

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