Okay, got the Hi Def ready, thinking about cooking.
Definitely doing something on this list:
Chicken Wing List
Working on other ideas.
Who's doing anything?
Smokin'
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I'm doing the brisket recipe that's been talked about so much in another thread. Don't know what else yet.
I gotta work... 
Same as Q'n Mike
Have to baby sit my two wonderful grand daughters. It looks like hot dogs for them. One is 5 and the other is 2 1/2 years old. My wife will not eat anything other than what they eat. Well I hope I don't get sick on my worlds greatest BBQ RIBS cooked in my 008. I guess I could invite someone over to help, but I don't think there would be enough for others since I can only smoke just two slabs. Sorry!
My son wants subways, so I'm going to buy a 3-foot long bun, then make our own sub (all the kids can make their own sections).
Also will have ABTs, queso dip (with Rotels), and Jones soda to drink.
Also will have ABTs, queso dip (with Rotels), and Jones soda to drink.
pork butt the day before, reheat for sandwiches. ribs, brisket and a couple beer can chickens the day of. bbq smoked beans, potato salad, stuffed mushrooms and stuffed jalapenos. lets not forget the refreshments... should be a good party. i will be at a friends in vegas, i am bringing my cookshack with me. im sure he'll have to order one after we cook in it all weekend.
I'm doing a couple of butts. I'm also going to try some of the interesting side items I've seen on the board, like those portabello 'shrooms and the stuffed b'fast sausage. I've seen a couple of references in other posts to smoked deviled eggs. I'd like to try some of those too if someone could point me to a recipe.
Beer, Brats, Beer, Cheddarwursts, Beer, and for desert a shot of Crown.
In otherwords, I'm smoking myself.
In otherwords, I'm smoking myself.
I live in Germany and the game comes on at 0200 local. OUCH!! Also, my son has to get up at 0615 for school and there is no way in the world my wife is going to let me sleep in. The good news is they will show the game twice (yes Uncle Sam and the American Forces Radio and Television Network)and I can watch it Monday night at 1900 local. I hope to have some ribs for the second showing of the game.
well the boss gave me my marching orders for this weekend so i will be cooking wasabi chicken wings with lime glaze for her. for me as much as i want to do something morrocan i am making a big old meat loaf to smoke along with the wings.
jack
ps. little does she know i have programed the remote to only pull in speed tv!!!!! the screaming that you hear sunday will be peggy!!!!
jack
ps. little does she know i have programed the remote to only pull in speed tv!!!!! the screaming that you hear sunday will be peggy!!!!
CowboyEsq,
Here's what I came up with for "Smoked Deviled Eggs"
"We also like some chopped smokey bacon or chopped smoked shrimp in the yolk mixture.
We have found that by getting the smoker smoking, attempting to stabalize the cooker temp. down around 190�,and only leaving them in the cooker about 30 minutes we get good smoke flavor,good smoke penetration and a tender egg white.
Overcooking the eggs can turn the white quite rubbery.
We also learned a trick from Stuart,about taking the bitterness out of some mesquite cooks.
Start the empty cooker smoking and let it go,until the yellowish smoke turns white or clear.
Then, add you eggs or seafood.
Below is one of the winners from the latest contest,as a guide.
Mike Sevier's Smoked Deviled Eggs brightened up our day. Fix these for your next potluck and watch the smiles. Mike wins a $100 Cookshack gift certificate.
SMOKED DEVILED EGGS
6 eggs
� tsp. cumin
Vidalia Onion Relish
3 Tbs. bread and butter pickles, diced
� tsp. salt
Mayonnaise to bind the mixture, about 3 Tbs.
In a 3 quart saucepan, cover the eggs with 1� cold water, bring to a full boil, cover, and turn off the heat. Let sit for 12 minutes, remove eggs and plunge into ice cold water to cool. (Really cold water makes peeling easier. Key to boiling eggs, lots of water and a roomy pan.)
When eggs are cool enough to handle, remove the shell. Tap the egg on a hard surface to start a crack then roll the egg around using light hand pressure to fracture the shell all over. You see how it works once you start. The big end is where the air gap is, easiest to start peeling there.
Put the boiled/peeled egg in the smoker. Spray Cookshack Seafood Grill or equivalent with non-stick spray. Smoke-cook for 45 minutes at 225 degrees F. Remove from smoker.
Halve the eggs and scoop out the yolks to a mixing bowl. Break them up with the back of a fork. Blend the yolks with cumin, cilantro, diced bread and butter pickles, and salt. Toss lightly with mayonnaise. Divide the filling into the egg halves, grind on some whole black pepper, and chill.
You may substitute sweet pickle relish for the bread and butter pickles."
Hope this is what your looking for..
Mark
Here's what I came up with for "Smoked Deviled Eggs"
"We also like some chopped smokey bacon or chopped smoked shrimp in the yolk mixture.
We have found that by getting the smoker smoking, attempting to stabalize the cooker temp. down around 190�,and only leaving them in the cooker about 30 minutes we get good smoke flavor,good smoke penetration and a tender egg white.
Overcooking the eggs can turn the white quite rubbery.
We also learned a trick from Stuart,about taking the bitterness out of some mesquite cooks.
Start the empty cooker smoking and let it go,until the yellowish smoke turns white or clear.
Then, add you eggs or seafood.
Below is one of the winners from the latest contest,as a guide.
Mike Sevier's Smoked Deviled Eggs brightened up our day. Fix these for your next potluck and watch the smiles. Mike wins a $100 Cookshack gift certificate.
SMOKED DEVILED EGGS
6 eggs
� tsp. cumin
Vidalia Onion Relish
3 Tbs. bread and butter pickles, diced
� tsp. salt
Mayonnaise to bind the mixture, about 3 Tbs.
In a 3 quart saucepan, cover the eggs with 1� cold water, bring to a full boil, cover, and turn off the heat. Let sit for 12 minutes, remove eggs and plunge into ice cold water to cool. (Really cold water makes peeling easier. Key to boiling eggs, lots of water and a roomy pan.)
When eggs are cool enough to handle, remove the shell. Tap the egg on a hard surface to start a crack then roll the egg around using light hand pressure to fracture the shell all over. You see how it works once you start. The big end is where the air gap is, easiest to start peeling there.
Put the boiled/peeled egg in the smoker. Spray Cookshack Seafood Grill or equivalent with non-stick spray. Smoke-cook for 45 minutes at 225 degrees F. Remove from smoker.
Halve the eggs and scoop out the yolks to a mixing bowl. Break them up with the back of a fork. Blend the yolks with cumin, cilantro, diced bread and butter pickles, and salt. Toss lightly with mayonnaise. Divide the filling into the egg halves, grind on some whole black pepper, and chill.
You may substitute sweet pickle relish for the bread and butter pickles."
Hope this is what your looking for..
Mark
Thanks Mark! I'll give it a try for the game and let you know how it turns out.
Don't forget (hint, hint)
When you post recipes, you might post them in the recipe forum with a pointer from here pointing to there.
Why?
Well, when the moderator moves the SB posts in a few weeks, I "miss" these recipes sometimes.
Just a thought
Your Friendly Neighborhood Moderator
When you post recipes, you might post them in the recipe forum with a pointer from here pointing to there.
Why?
Well, when the moderator moves the SB posts in a few weeks, I "miss" these recipes sometimes.
Just a thought
Your Friendly Neighborhood Moderator
Well, I'm eating my friends food at my friends house, and drinking my friends beer (better be cold or I'm leaving)....;- ) Oh, I'll show up with my customary smoked half a salmon, so good it'll make you slap yo' momma! Go Stee....hawks.....I'm just hoping for a good contest. Enjoy the game everyone!!!!
The egg posts,look like some of my old ones.
They really stand out,when not served with other smoked foods.
They really stand out,when not served with other smoked foods.
Now I know everyone is into Q and the Game, but we DO talk about the ads.
If you're interested in the ADS and you miss some because you're tending to your food...you can always check out this link.
IFilms Superbowl ads
They have the ads for the last 5 years.
If you're interested in the ADS and you miss some because you're tending to your food...you can always check out this link.
IFilms Superbowl ads
They have the ads for the last 5 years.
We've got 2 pork butts smokin' as I type (@ 182 degrees and slowly climbing...Dr. BBQ's Big Time Rub recipe, apple wood) so we'll do the pulled pork sandwiches. Plus doing a batch of brauts cooked in beer and onions and a large batch of teriyaki wings...The rest we're doing pot luck style (beans, slaw, etc.) Gang of 16 adults and about 20 kids over for the game (plus pizza for some of the kiddies who aren't into the Q just yet...give'em time, they'll come around...).
Smokin,
Took your advice and got back from the KCBS Judging Certification yesterday, it was held in Carterville, GA. SO....got my fill of Q there, won't be having any today. It was very informative and fun...not to mention how full I was. Will be following the ads very closely, not to mention the Glimmer Twins halftime show....lol.
Hope all enjoys the game and their Q.
Took your advice and got back from the KCBS Judging Certification yesterday, it was held in Carterville, GA. SO....got my fill of Q there, won't be having any today. It was very informative and fun...not to mention how full I was. Will be following the ads very closely, not to mention the Glimmer Twins halftime show....lol.
Hope all enjoys the game and their Q.