Tequila Lime Marinated Boneless Turkey Breasts

davegMember

I bought some of these at Costco. Have any of you smoked them? The recipe on the package says to roast at 325 for two hours. I am thinking that the smoker should probably be about 4 hours or so at 225 but I will use a remote thermometer to montior internal temp. I assume that 160 or 165 should be adequate. Yes?

6/3/051:27 PM

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Former Member

Here's a good reference for you.

http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=129&id=910

Hope it helps.

6/3/055:12 PM

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dlsMember

David G - I think your plan looks fine. Dont know the size of the breasts but, if they're on the smallish end, you may want to think about 3 hours. In any event, 160F is a good target. Pull and foil loosely for about 20 minutes to let the juices redistribute, carve, and enjoy.

6/3/056:56 PM

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