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I haven't had the opportunity to frequent here very much, but wanted to thank y'all. Earlier this year I purchased a used FE100 (actully a first generation FEC), and have been cooking w/ it at comps since early August. I haven't looked back to the WSMs since making the change, and I love it.

Last weekend at Libertyville, Joey Mac Smoke Stax took first place in pork, our first first in that category. Couldn't have done it without some outstanding help from other "mini-log" burners! Y'all know who you are!

Hope to stop in more frequently an keep learning!
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