This summer has been boring!

I'm smoking a butt tomorrow night for a Saturday party in my older sm009! I'm going to finish it with Smokin Okie's finishing sauce. That stuff rocks!

Well, I'm queing, but have not had as much time to post. I need to get with it. Between raising pigs and cutting firewood, I've been busy. Sorry.

I've noticed the same Andy. Also, guilty of not posting a lot. We need to make this site rock again.

I'm smoking a..............



cigar

I've been busy exercising and not eating anywhere near as much que. Was down 40#, but have regained 7#,so time to eat less and exercise more.

Most of my cooking has been chicken and turkey of late.

Ribs, butts, and briskest are few and far between for me these days. But once in a while a CS owner has to smoke up some good eating or go crazy.

I'm cooking ribs tomorrow for my wife's birthday party. Expecting a big crowd. Ribs always draw a crowd.JT

I troll the site every few days! Been teaching my son to use PG500 this summer. Going to Dallas today to judge Bedford Blues and BBQ Festival Sunday. Good food and music last two years.

quote:

Originally posted by iSmoke:
I troll the site every few days! Been teaching my son to use PG500 this summer. Going to Dallas today to judge Bedford Blues and BBQ Festival Sunday. Good food and music last two years.

Have fun and be careful. I knew some folks who got throwed in jail over there. Those Bedford cops are pretty zealous.

quote:

Originally posted by Wild_Willie3:
I'm smoking a butt tomorrow night for a Saturday party in my older sm009! I'm going to finish it with Smokin Okie's finishing sauce. That stuff rocks!

Got pushed pork on the menu for a back yard party on Sept. 6th. Gonna be needing the recipe on Okies finishing sauce. Guess I best plug it into the search function. Thanks.

Second post in the Favorite Recipe section.

Found a couple posts over at the Brethren that sounded interesting. Pork Burnt Ends. Some people used a whole butt and a few used country style ribs. Usual rub, cook to slicing temp, then cubed up, sauced up and back in the smoker til they hit pulling consistency.

I got some country style ribs on sale so that's what I'm using. They're cubed up and back in the smoker right now.

quote:

Originally posted by MaxQ:
I'm smoking a..............



cigar

What kind of "sauce" did you use? I'd have gone with a good whiskey "sauce".

quote:

Originally posted by AndyJ:
Not a whole lot of posts on here compared to previous years.

quote:

Originally posted by AndyJ:
Found a couple posts over at the Brethren that sounded interesting. .

That's probably why everyone left, to go look over there.

It just goes in cycles.

quote:

Originally posted by AndyJ:

quote:

Originally posted by MaxQ:
I'm smoking a..............



cigar

What kind of "sauce" did you use? I'd have gone with a good whiskey "sauce".

Actually, it was a glass or two of Caymus 40th Anniversary Napa Cab 2012. One of the finest Cabs I've tasted in years.

I had Pahlmeyer Proprietary Red with my cigar yesterday afternoon. Very nice, very relaxing.

The good life.

PULLED PORK & CHEDDAR CHEESE POTATO BOMBS! Nothing boring about that!
Somebody call a Cardiologist!

YUM! Missed this earlier. I think I'll finally have to buy myself an apple corer and try these.

Looks great. Bacon wrapped baked potatoes with pulled pork stuffing?

quote:

Originally posted by Pags:
Looks great. Bacon wrapped baked potatoes with pulled pork stuffing?

You are correct! I give credit to BBQPITBOYS.COM but I did not foil & smoked/cooked @250/350.

BBQ pit boys has lots of great videos. I made my first ribs on a weber charcoal grill after watching their video. I was 1600 miles away from my SM025 and had a craving for ribs. Worth a look.

I have been very busy smoking up a storm at my lake house. Yesterday went out and bought another Cookshack, this time an Elite for the house. Breaking her in this weekend

This turned out pretty good this last weekend. A smoked fatty stuffed with chorizo, potato, cheese wrapped in sausage and a bacon weave. I serve mine sliced on an english muffin.

That looks excellent. Fine job. I will take mine on whole wheat with a lot of mayo.

Well its November here and we're doing a whole chicken in the AQ tomorrow. For turkey day a turkey breast. We did bbbacks last week.

Where you been Bigwheel with all this turkey talk going on Happy Thanksgiving to everyone.

Maybe if you say Bigwheel three time (like BeetleJuice) he'll appear?
Seriously though, I hope he's doing well and anticipate more tips!