HAS ANY BODY USED A TIMER THAT YOU SET PLUG INTO THE WALL OUTLET THEN PLUG IN THE SMOKETTE TO THE TIMER.IS THERE A PROBLEM WITH THE CONSISTENT CURRENT LIKE A EXTENTION CORD.JUST WONDERING AND WAITING FOR MY NEW SMOKETTE TO ARRIVE.
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Seems like a potential hazard. If you put cold food in and leave the smoker off while waiting for it to turn off, it may spoil. If you turn the smoker off and leave food in it, it'll cool down and your food may spoil. You should try to keep temperature above 140F or below 40F at all times.
The commercial CS's have a timer that turns them down to 140F, not off. No easy way to duplicate this with the smokette, except maybe a second thermostat.
The commercial CS's have a timer that turns them down to 140F, not off. No easy way to duplicate this with the smokette, except maybe a second thermostat.