To hang or not to hang

Former Member

I am going to try some jerky using QDogg's method with flank steak. I purchased the High Mountain seasoning and Jerky Kit. My only question is: is it better to hang the meat or use the flat grate that came in the High Mountain kit when using my 020 smoker?

5/7/0912:59 PM

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Former Member

I've never tried making jerky. But I went to a small jerky making plant and they hang them

5/7/091:09 PM

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Former Member

I use Cookshacks jerky rods.
I remove the shelves and the rods fit right in perfectly.
I believe you get many more strips hanging than you can laying them on the racks.
Biggest secret is leaving a 1/4" gap between the pieces of meat, your good to go.

5/7/094:12 PM

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