long time reader first time smoker. ive been hardcore into BBQ, for few years now. would be lost without my weber.
recently a friend turned me onto http://www.willinghams.com/ . never before had i considered smoking. well i ordered their rub/sauce kit. hmmmm now me thinks its time to try smoking.
i run over to dad's and borrow is Brinkman's Gourmet Smoker, put on a acouple few pots of coffee and start surfing for tips. found this site and acouple others that are just awesome.
bout the only real confusing part i found was the lack of Brining info out on the web.
i finally work up the courage and buy my first rack of ribs. after prepping them and rubbing em(decided not to brine first time). i smoke em. not having a pellet box for my chips i did the wrap in foil method.
came time to add the sauce i pulled out the COOL BREEZE and try it first. i was told its liquid fire. they couldnt be more right. seeing that i didnt have enough beer on tap (love my kegirator) i go with the cajun hot.
my ribs were a lil tough, but these best ribs ive had. cant wait to start trying other methods.
wanted to post on here and thank everyone for all the excellent posts. thank you all.
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