I just finished some quick research on wet aging. I cook/smoke a prime rib for Christmas every year. I am going to give wet aging a shot this year. That means I should buy the Prime Rib right around Thanksgiving. That's assuming the kill date was two weeks prior to my purchase. Any thoughts on when to buy a Prime Rib for wet aging and to be ready for the holy night? I am going to get a Choice Prime Rib and hope the wet aging kicks it up a notch from past years. And they have been great in the smoker.