Smokette at 225 for 3hrs, flip and spritz, 1.5 hrs more, spritz again, another 1.5 hrs cookshack magic,done. Almost fall off the bone. Another 30min and I wouldnt be able to pick them up. Served with KC and Tenn style sauce on the side and a little pasta on the stove. My best bud and neighbor says "these are better than the Montgomery Inn in Cincinatti" (I am told one of the best ribs resturants in Ohio) Thank you CS,Smokin,and everyone else.......more to come!!!Forgot to mention this was my first attempt at "Q" ever. I am a sausage smoker at heart.
