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Retail sauce
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Holding Warm Meat
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Q Barbecue-near Richmond ,Va
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Cooker/Cooler
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Pork and quality..question.
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cold smoker attachment
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TenderQuick Proprtions
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Finishing sauce
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Rub question
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Cold or room temp
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First-timers be not afraid
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SmokinOkie - You Da Man
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Deer roast 008
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Brining-Smokin'Okie Specialty.
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temp & time 4 13 lb bone in ham.
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New to smokin...need help.
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Bacon pictorial
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Pork Shoulder
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