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Cooking for 25
Updated
Top rack versus middle rack
Updated
Brining and osmosis
Updated
Brine Time
Updated
First Cook
Updated
Smoke taste and meat
Updated
There's a Moose in my new 009?
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Smoke Pistol
Updated
Beef cheekmeat?
Updated
Too foil or Nor too foil ?
Updated
Cheese 101 -- Draft
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