so you cook say some ribs, brisket, or pulled pork during the weekend. maybe some tri tip.
you eat some when it is done but your main purpose is to cook meat for work lunches.
at work you have only a microwave (my situation) to heat up your food.
i have some tupperware, but very good tupperware. it is made of glass and rubber top. works very well as long as i keep the rubber top on and leave a slight opening. it sort of steams the meat and it turns out good. i cant complain.
i will keep doing it this way unless there is a better idea out there?