I have not done brisket in my smokette, only on my pellet grill. I wrap them when I do them in it. But with the more humid cooking environment of the electric would one need to wrap? Or could I just put it in and cook at 250° until it hit the 205 mark or so?
Flats are about all one sees around here, what I have is about 6 pound. Wanting to do it in a couple weeks.