I'm not impressed by the quality of the lightweight home meat slicers I've researched. Does anyone have a recommendation for a "small" commercial slicer, or a home meat slicer that is made to commercial standards?
I've searched archives, and didn't find much about slicers. If I buy commercial, I'll be looking for something small and not too heavy, as I will have to move it in and out of storage. And probably used too.