hello forum folks,
I need to thank all you contributors for the excellent advice I read off of cookshacks forums over the past few weeks.
I recieved my cs50 oct.3 and produced two very tasty pork butts over the weekend.(my mother-in-law even complimented my cooking)
My next project will be spare ribs this weekend. I think i can get them cooked alright but I need a good rib dipping sauce recipe. Got to impress the mother-in-law and she won't eat ribs without a dipping sauce.
Smokin okie, your vinegar mop(finishing sauce) for pulled pork really did the trick.