I'm having issues with part of the meat (next to the bone) being hard even after 15 hours at 224. I cater and will not serve this meat...if its hard to pull apart it'll be hard to chew. I get my butts at Sam's and seem to be having more problems with this. out of a case (8 butts) one maybe two butts are like this...the rest fall apart.
Is anyone else experiencing this????
Thanks in advance.