I have a AmeriQue, and I will be smoke cooking a 8 lb boneless prime rib.For med/med rare what probe temp should I set, and how long should I let it hold?
Also, a good rub recipe would be nice.
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quote:Originally posted by jimfromweymouth:
Thank you Smokin. One last question. How many times should I open the door
When I cook it at the end, at the higher temp, I use my thermapen to keep an eye on the temp. I like to do no more than 125 because we like it MR.
quote:Originally posted by Wheelz:
GLH - Aren't you also opening the door a bunch alos when youu are doing jerky? That certainly would account for te drying. Just asking questions cause I'm curious.