I have a SM 160 and I was wondering if its better to preheat the unit before you load the racks in or to load and turn on? My old Masterbuilt would have you start up cold with the product in the smoker. Thanks for your help!
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quote:Originally posted by cal:
For food safety reasons, make sure you put the chicken on the bottom shelf. I've been taught not to let chicken juices drip onto ANY product.
quote:Originally posted by MotoChef:
Any of you chefs mop