1st post. Just ordered a sm020 (been obsessing over BBQ for a couple of weeks now). Here's the rub (pun intended)... my wife doesn't like smokey tasting foods. Bit of a problem, yeah? Anyways, has anyone found any success (or even tried) with using a very minimal amount of wood during their smoke? I may be able to get her to eat pork butt or brisket with a HINT of smoke but probably not much more. Thanks!!!