White chocolate Ice Cream
4 oz white chocolate chopped
¼ cup sweetened condensed milk
½ teaspoon vanilla extract plus one vanilla bean scraped
1 1/4 cups heavy cream
½ cup milk
Melt chocolate and condensed milk in the microwave
Stir every 10-15 seconds until chocolate is melted about a minute or two.
Add Vanilla, vanilla bean scraping and salt and milk
In a mixer whip heavy cream to soft peaks about 2 minutes on medium high.
Whisk 1/3 of the whipped cream into the chocolate. Then just fold the remaining cream into the chocolate.
Freeze about 20-30 minutes then freeze for as long as you can. Several hour at least. Top with fresh mint and peach jam.
I have a simular recipe for regular Chocolate Ice cream if you want it.