This is my first lengthy cook on my new SM066. Every BBQ channel I watched on You Tube said pork loins take around 3-4 hours at 225. I cut the loin into thirds and seasoned each piece with a different flavor rub.
I just pulled mine at 2.5 hours and the temp was reading 150 to 160. I checked all three with my Thermapen. They have been FTCd. I have ribs on there as well. They by all accounts seem to be cooking properly.
I am trying to learn this smoker without all of my BBQ accoutrements. This thing is way more efficient than my Webber.