Professionals Only

18 replies

What are you towing with?

Former Member 1/4/059:36 AM

0 likes

Updated 1/11/0512:20 PM

8 replies

Newbie

Former Member 1/3/0511:25 PM

0 likes

Updated 1/10/059:26 AM

14 replies

Percent of fat in various meat cuts?

Former Member 1/5/059:49 AM

0 likes

Updated 1/7/0511:33 AM

13 replies

I need help with a SIMPLE bean recipe

Former Member 12/7/043:13 PM

0 likes

Updated 1/5/055:40 PM

7 replies

250 temp swings?

Former Member 1/2/051:03 AM

0 likes

Updated 1/3/0511:43 PM

9 replies

My first catering job

Former Member 12/17/0412:22 PM

0 likes

Updated 1/3/058:17 AM

11 replies

Brisket

Former Member 12/16/044:00 PM

0 likes

Updated 12/29/046:12 AM

3 replies

USDA Approved vs Non-Approved??

Former Member 12/22/041:57 PM

0 likes

Updated 12/22/0410:26 PM

10 replies

Projected # of customers

Former Member 12/7/046:16 PM

0 likes

Updated 12/17/0410:28 AM

14 replies

freezing water lines in the trailer

Former Member 12/7/046:13 PM

0 likes

Updated 12/15/044:46 AM

4 replies

please help me with my CS 160

Former Member 12/5/0412:17 PM

0 likes

Updated 12/7/044:13 PM

4 replies

newbie!

Former Member 11/21/0411:17 AM

0 likes

Updated 12/7/0410:41 AM

6 replies

Is a CS the solution?

Former Member 11/30/045:05 PM

0 likes

Updated 12/2/0410:28 AM

37 replies

Projecting side orders; your experience?

Former Member 3/23/0412:56 PM

0 likes

Updated 11/30/048:34 PM

4 replies

seafood wholesale

Former Member 2/25/048:58 AM

0 likes

Updated 11/29/044:34 PM

10 replies

2 Greyhounds....SMOKIN!!!! rig pics we hope

Former Member 11/8/044:45 PM

0 likes

Updated 11/24/049:05 PM

3 replies

Bark on Brisket has a slight bitter taste. Why?

Former Member 5/19/0410:38 PM

0 likes

Updated 11/24/046:55 AM

15 replies

rib cups

Former Member 11/10/047:29 AM

0 likes

Updated 11/18/048:31 PM

6 replies

Portion Sizes for Plates??

Former Member 10/28/0410:25 PM

0 likes

Updated 11/15/0410:15 AM

7 replies

Kitchen Equipment

Former Member 10/28/0411:14 AM

0 likes

Updated 11/1/049:46 PM

5 replies

Keeping Pulled Pork and Brisket from Drying Out?

Former Member 10/30/0412:06 AM

0 likes

Updated 11/1/047:29 AM

4 replies

Traeger VS. Fasteddys

Former Member 10/10/045:45 PM

0 likes

Updated 10/29/0411:52 PM

1 reply

Looking for a 250 Cookshack Smoker

Former Member 10/28/0412:25 AM

0 likes

Updated 10/28/042:14 AM

3 replies

Logistics in re to Long On-Site Cooks

Former Member 10/21/0410:55 AM

0 likes

Updated 10/26/0411:38 PM

4 replies

Chicken

Former Member 10/24/049:24 PM

0 likes

Updated 10/26/0411:34 PM

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