Thought I'd throw this up for our Annual Review:
Post your Turkey questions and answer here:
For specific questions, start at the link below, then ask any questions:
Turkey 101 PDF
Here is brining info:
quote:Originally posted by boznad:
One question Okie Do you use cheese cloth on this or just butter the skin ?
I will give you a report step by step
quote:Originally posted by Mattmilw:
I'm wondering if the grilled turkey will benefit from the brining, and if so, should it spend the same amount of time (48 hours) in the brine.
quote:Originally posted by chistoso:
.. cheap grocery store bird, ...
quote:Originally posted by davielad:
I have a 15 pound Butterball that has "been enhanced" up to 7% with liquids. Is it necessary to brine this bird?