Help with a sausage stuffer

Hard to make a recommendation without knowing your service hours/volume requirements. For many years in a household setting, I found a Oster grinder/stuffer just perfect for several batches of 5 lbs or so each year. I don't think it's made anymore, but now I use my large Kitchenaid mixer's grinder/stuffer attachment with no issues. For restaurant work, I'm sure someone else here will chime in.

Is your grinder a Big Bite or one of the smaller units?  The Big Bite should do a good job.  LEM has some well regarded manual stuffers that come in under your budget as well as one slightly over.  There is also Cabelas and Weston.  They all look alike.  Pretty much your choice of brand.

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cube2ice
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